Reserve
Seasonal Menu

Modern Italian flavors and seasonal harvest

Our menu celebrates regional Italian traditions with fresh, locally sourced ingredients.

Antipasti

Starters & Crudo

Fresh Ingredients
Chef’s Selections

Burrata & Fig Salad

Burrata con Fichi

$22

Creamy burrata, fresh mission figs, wild arugula, aged balsamic glaze, and toasted pistachios.

Origin: Puglia
Pair with Prosecco
Vegetarian

Tuna Carpaccio

Carpaccio di Tonno

$26

Sashimi-grade tuna, citrus zest, olive emulsion, capers, and cold-pressed olive oil.

Origin: Mediterranean
Pair with Vermentino
Gluten-Free
Classics

Cured Meats

Selezione Salumi

$24

24-month aged prosciutto, artisan salami, and pickled garden vegetables.

Provenance: Parma
Artisan

Fried Artichokes

Carciofi Fritti

$19

Crispy spring artichokes with mint salsa verde and lemon zest.

Provenance: Lazio
Vegetarian

Dietary Needs

We offer gluten-free and vegetarian options for all our guests.

Wine Pairings

Our sommelier curates pairings from the best Italian vineyards.

Tasting Menu

Experience our chef's curated tasting menu for a full journey.

Cellar & Bar

Italian vintages & artisanal spirits

Curated regional wines and classic aperitifs designed to complement our seasonal menu.

Steaming herbal tea with fresh rosemary and lemon zest
Herbal Blend
Tuscan Herbal Infusion
$12
Tuscany Wild Herbs

Sun-dried mountain rosemary, wild fennel, and lemon verbena for a soothing, aromatic finish.

Freshly Brewed
Artisanal
White tea served in a fine porcelain cup with orange slices
White Tea
Sicilian Citrus Zest
$10
Etna Citrus Groves

Bright, zesty blood orange peel blended with delicate white tea leaves for a refreshing lift.

Freshly Brewed
Artisanal
Glass teapot with lemon leaves and fresh mint sprigs
Botanical Brew
Amalfi Lemon & Mint
$11
Amalfi Coast

Crisp Amalfi lemon leaves paired with cooling garden mint for a clean, revitalizing palate.

Freshly Brewed
Artisanal

Need help with wine pairings?

Our sommelier is available to guide your selection for the perfect dining experience.

Contact SommelierBook a Table

GUSTO offers refined Italian dining with seasonal plates in an intimate, candlelit setting. Experience our curated wine cellar and authentic regional flavors.

Book a Table

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Hours

Daily

12:00 PM – 11:00 PM

Service

Lunch & Dinner

Contact

123 Piazza Way, New York, NY 10012
(212) 555-0199
hello@gusto.com

© 2026 GUSTO. All rights reserved.

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