Modern Italian flavors and seasonal harvest
Our menu celebrates regional Italian traditions with fresh, locally sourced ingredients.
Antipasti
Starters & Crudo
Burrata & Fig Salad
Burrata con Fichi
Creamy burrata, fresh mission figs, wild arugula, aged balsamic glaze, and toasted pistachios.
Tuna Carpaccio
Carpaccio di Tonno
Sashimi-grade tuna, citrus zest, olive emulsion, capers, and cold-pressed olive oil.
Cured Meats
Selezione Salumi
24-month aged prosciutto, artisan salami, and pickled garden vegetables.
Fried Artichokes
Carciofi Fritti
Crispy spring artichokes with mint salsa verde and lemon zest.
Dietary Needs
We offer gluten-free and vegetarian options for all our guests.
Wine Pairings
Our sommelier curates pairings from the best Italian vineyards.
Tasting Menu
Experience our chef's curated tasting menu for a full journey.
Italian vintages & artisanal spirits
Curated regional wines and classic aperitifs designed to complement our seasonal menu.

Sun-dried mountain rosemary, wild fennel, and lemon verbena for a soothing, aromatic finish.

Bright, zesty blood orange peel blended with delicate white tea leaves for a refreshing lift.

Crisp Amalfi lemon leaves paired with cooling garden mint for a clean, revitalizing palate.
Need help with wine pairings?
Our sommelier is available to guide your selection for the perfect dining experience.